Tostada Grande
| Sat Sat | Fat | Chol | Carb | Calories | ||
|---|---|---|---|---|---|---|
| 1 | Pizza Dough | 2 | 28 | 0 | 1144 | |
| 1 lb | Ground Beef (96% lean) | 6 | 24 | 260 | 520 | |
| 5 tsp | Taco Seasoning | 0 | 0 | 0 | 0 | |
| 16 oz | Refried Beans | 0 | 2 | 0 | 315 | |
| 8 oz | Fat Free Cheese - Cheddar | 0 | 18 | 0 | 280 | |
| 1 | Tomato | 0 | 0 | 0 | 22 | |
| Total (g): | 8 | 72 | 260 | 0 | 2281 | |
| Servings: | 4 | |||||
| Per Serving (g): | 1.0 | 3.8 | 43.3 | 0.0 | 292 |
Directions
- Preheat the oven to 375 degrees.
- Mix the pizza dough, sprinkle flour on the pan and spread out the dough on the pan to a thin thickness, bake for 10-15 minutes until lightly brown on top
- Brown the ground beef, drain fat, and add the taco seasoning (add no water).
- Add the refried beans to the ground beef, mix thoroughly and cook until hot
- Remove the pizza dough from the oven, spread the beef/been mixture on top, and cover with cheese.
- Return to the oven, heat until the cheese is melted, about 5-8 minutes.
- Remove and top with diced tomato, cilantro, or any other toppings you want.
Comments
- You can let each person add the toppings (diced onions, guacamole, etc.) that they want on their slices.
- A very good, easy, fast recipe.
- 1 package of Taco Seasoning replaces the 5 tsp of the homemade seasoning.