Slow Cooker Blackberry Pork Tenderloin

		Sat Sat	Fat	Chol	Carb	Calories
2 lb	Pork Loin	12	36	440		1040
1 tsp	Salt	0	0	0		0
1 tsp	Black Pepper	0	0	0		0
1 tbsp	Sage	0	0	0		0
1 tbsp	Rosemary (ground)	0	0	0		0

16 oz	Blackberry Jam (seedless)
1/4 cup	Honey

1 cup	Pan Drippings	0	0	0		822
2 cups	Blackberries	0	2	0		124

	Total (g):	12	38	440	0	1986
	Servings:	8
	Per Serving (g):	1.5	4.8	55.0	0.0	248

Directions

Season the pork tenderloin on all sides with salt, pepper, sage, and rosemary.
Place the tenderloin into a slow cooker, and spoon the blackberry jam and 1/4 cup honey over the pork.
Set the cooker to Low, and cook until very tender, 4 to 5 hours.
About 15 minutes before serving time, remove 1 cup of drippings from the slow cooker and the fresh blackberries into a saucepan.
Bring to a boil over medium-low heat, and simmer until the sauce thickens slightly and some of the berries burst, about 15 minutes.
To serve, slice the tenderloin and spoon blackberry sauce over slices.

Very good. Do not over cook the sauce - it can reduce too much if cooked too long and become like a syrup