Mediterranean Chicken Pitas

		Sat Sat	Fat	Chol	Carb	Calories
2	Roma Tomatoes (small diced)	0	0	0		44
1	Cucumber (seeded, small diced)	0	0	0		24
1/4	Red Onion (diced)	0	0	0		11
1 can	Sliced Olives (drained)	0	0	0		100
2	Chicken Breasts (cooked, chilled, cubed)	0	6	330		660
	Italian Seasoning (to taste)	0	0	0		0
2 oz	Feta Cheese (reduced fat)	12	16	60		320
6	Pita pockets or Store-made, thick tortillas	6	18	0		720
1 head	Romaine Lettuce (sliced)	0	0	0		10
6 tbsp	Tzatziki Sauce	0.6	4.8	19		225

	Total (g):	18.6	44.8	409	0	2114
	Servings:	6
	Per Serving (g):	3.1	7.5	68.2	0.0	352.3

Directions

Cook the chicken breasts, season with Italian seasoning, chill, cube
Seed and dice the cucumber. Dice the tomatoes and onion. Combine, add the olives, and chill.
Shred the lettuce (not too thin - about 1/2 inch)
When serving, heat the pita (or tortillas)
Add 1 tbsp Tzatziki sauce, chicken, vegetables, lettuce. Top with some feta cheese. Fold.

OK, maybe use more than 1 tbsp of Tzatziki sauce.
Original recipe: http://www.tasteofhome.com/recipes/mediterranean-vegetable-pitas