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Italian Sausage

Sat Sat Fat Chol Carb Calories
1 lbPork (lean cut)618220520
1 tbspRed Wine Vinegar0000
1 tspSalt0000
1 tspPepper0000
1 tspParsley (dried)0000
1 tspGarlic Powder0000
1 tspOnion Powder0000
1 tspBasil (dried)0000
½ tspPaprika0000
¼ tspFennel Seed (ground)0000
⅛ tspBrown Sugar0002
⅛ tspOregano0000
⅛ tspThyme0000
      
Total (g):6182200522
Servings:4
Per Serving (g):1.54.555.00.0131

Directions

  1. Trim all visible fat from the pork and cut the pork into 1-inch portions.
  2. Put the pork into a food processor and add the other ingredients. 
  3. Process until the pork is ground.

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