Classic Tuna Noodle Casserole
| Sat Sat | Fat | Chol | Carb | Calories | ||
|---|---|---|---|---|---|---|
| 1 can | Cream of Celery | 1.5 | 6 | 15 | 150 | |
| 1 can | Cream of Mushroom (Heart Healthy) | 1.5 | 6 | 15 | 150 | |
| 1 cup | Milk (1%) | 1.5 | 2.5 | 10 | 110 | |
| 1.5 cups | Peas (cooked) | 0 | 0 | 0 | 186 | |
| 1/2 cup | Onion (chopped) | 0 | 0 | 0 | 22 | |
| 20 oz | Tuna (2 - 10 oz cans) | 0 | 0 | 250 | 500 | |
| 12 oz | Medium Egg Noodles (cooked) | 3 | 12 | 390 | 1260 | |
| 4 oz | Fat Free Cheese - Cheddar | 0 | 0 | 17 | 158 | |
| 4 tbsp | Bread Crumbs | 0 | 0 | 0 | 60 | |
| Total (g): | 7.5 | 26.5 | 697 | 0 | 2596 | |
| Servings: | 6 | |||||
| Per Serving (g): | 1.3 | 4.4 | 116.2 | 0.0 | 433 |
Directions
- Preheat oven to 400 degrees
- Mix soup, milk, peas, tuna, onion, cheese, and noodles in 2-quart baking dish
- Bake for 25 - 30 minutes until hot all through
- Sprinkle bread crumbs on top and spray with cooking spray
- Bake 5 minutes
Comments
- A really good tuna dish