Apple Butter Pork Loin

		Sat Sat	Fat	Chol	Carb	Calories
2 cups	Apple Juice
1/2 cup	Apple Butter
1/4 cup	Brown Sugar
1/2 tsp	Cinnamon
1/4 tsp	Ground Cloves

2 lb	Pork Loin (trimmed)	12	36	440		1120
1/2 cup	Apple Butter	0	0	0		180
1/4 cup	Brown Sugar	0	0	0		135
1/2 tsp	Cinnamon	0	0	0		0
1/4 tsp	Ground Cloves	0	0	0		0
2 tbsp	Juice from the above sauce	0	0	0		25

	Total (g):	12	36	440	0	1460
	Servings:	8
	Per Serving (g):	1.5	4.5	55.0	0.0	183

Directions

Mix the first 5 ingredients and put in a crock pot.
Add the pork loin to the crock pot and cook on low 6 to 8 hours
Heat the oven to 350 degrees.
Remove the pork loin to a 8 x 8 baking dish.
Add the sauce from the crock pot to the bottom of the dish to about 1/2 inch.
Mix the Apple Butter and remaining ingredients into a glaze. Cover the pork loin with the glaze.
Bake 15 minutes (or longer until the sauce in the bottom of the pan becomes a light syrup).
Serve with the light syrup - to either drizzle over the pork or use on dinner rolls.

Without a crock pot, cook 1 hour in a 350-degree oven. Cook in about 1-inch of sauce. Check periodically to add more sauce to prevent it turning into a heavy syrup.
The brown sugar can be left out of the glaze to make it better for diabetics.
This is the best recipe for pork loin that I have come across. Fat or no fat. Period.